Trie Weiss 2010

Trie Weiss 2010


2nd place „Best Summer Wines“

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Yellow with greenish reflections, clearly visible viscosity. A fresh bunch of yellow flowers in the nose, followed by pomelo filets and ripe, red bell peppers. Additionally accompanied by juicy pear pulp and a twinkle of lemon, all immediately merging to a multi -layered aroma spectrum. Dry with creamy acidity and spice. Perfectly balanced between hearty power and animating elegance.


Minced meat balls with Muscat pumpkin as "side dish". Gouda bread + peperonata. With pears au gratin, mild ham (for breakfast ), guinea fowl with morel filling, pasta with home-mixed walnut pesto, zander casserole, to start with before passing on to the TRIE, and much more.


Hand-picked in several runs as of 13.9.2010 (Yellow Muscat, Muskat Ottonell) to the end of September (Chardonnay).

Selective hand-picking into small boxes, gentle pressing after a short period of maceration, fermentation at 17 - 19º C in stainless steel tanks.

Grape varieties Chardonnay, Yellow Muscat, Muscat Ottonel …
Serving temperature 7–10° C
Bottling December 13th 2010
Alcohol 12,5 Vol.%
Acidity 6,5 g/l
Residual sugar dry
Bottle sizes 0,75l
CO2 Pressure 2,499 bar (individual CO2-pressure at 20°C)

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