Bacon-Potato-Hash Browns


4 Servings

  1. Boil unpeeled waxy potatoes in thoroughly salted water seasoned with caraway and laurel until half done. Peel and let cool.
  2. Grate coarsely and combine with finely chopped fried bacon and onion dices, season with nutmeg, salt and pepper.
  3. Shape harsh browns and fry on both sides in clarified butter until crisp.


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