Beerenauslese 2019

Beerenauslese 2019

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Tasting

Lucious gold with brilliant reflections. Multi-dimensional fruit on the nose with ripe pineapple, acacia blossom, tropical fruits, patisserie from Rust, fresh wild honey, vineyard peach and eucalyptus. Inviting, almost respectable notes of honey, seductive fragrance. Also for newcomers in the noble sweet range. Multidimensional, sweet with a really crisp acidity and elegant creamy fruit. High end maple sirup, well integrated residual sugar which supports the acidity, juicy – a concentrated, multi-faceted “Beerenauslese” which positively mirrors the vintage. Those who don´t give in now …. have to turn directly to a Ruster Ausbruch!

Pairing

Even turns a dry biscuit into a torch-dessert. Goat cheese parfait with candied pineapple, pizza with Stilton, Kornel cherries and Macadamia nuts, mango tart with Fontina and honey. Roasted goose liver with Muscat raisins, curd cheese pancake with stewed plumbs, peach ice-cream with pieces of fruit, desserts of regional fruits such a strawberries or greengage, rice soufflé with raspberry syrup. Puff paste-goat cheese-patties with molten apricots. Grilled marshmallows with passion fruit juice, rosemary crème brûlée. To get into the right mood for a sweet wine tasting – or match a „Sautern“.

Making

Selective manual harvesting into small boxes beginning of December 2019.
Crushing, approximately 3 hours of maceration in the tank press, gentle pressing over several hours, fermentation in stainless steel tanks, terminated in a pressure tank.
Maturation in stainless steel tanks.
Grape varieties 100% Welschriesling
Serving temperature Depending on the culinary companions between 8-13 °C (44-54 °F).
Bottling June 2020
Alcohol 10,0 Vol.%
Acidity 8,3 g/l
Residual sugar 166,8 g/l
Bottle sizes 100% screw cap in 0,375 l and magnum

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