Intensive yellow with greenish reflections, clearly visible viscosity. The initial perception of fresh yellow flowers on the nose is enhanced by a touch of pomelo filets and ripe, red and yellow bell peppers, followed by juicy pear pulp and a twinkle of lemon. Fresh tobacco and a hint of grapefruit, finally accumulating to a multi -layered aroma spectrum. Dry with creamy acidity and pressure. Perfectly balanced between hearty vitality and animating elegance.
Quail filled with chanterelles, minced meat balls with Hokaido pumpkin as “side dish”. Emmental cheese sandwich + pepperonata. With pears au gratin and fontina, mild ham (for breakfast too ), pasta with home-made walnut pesto, almond soup with olive oil, tarte flambée – very classic smoked trout, for “twittering” followed by a red TRIE and much more.
Hand-picked in several runs as of 8.9.2012 (Yellow Muscat, Muskat Ottonell) to the end of September (Chardonnay).
Selective hand-picking into small boxes, gentle pressing after a short period of maceration, fermentation at 17 - 19º C in stainless steel tanks.
| Grape varieties | Chardonnay, Yellow Muscat, Muscat Ottonel … |
|---|---|
| Serving temperature | 7–10° C |
| Bottling | December 13th 2012 |
| Alcohol | 13,1 Vol.% |
| Acidity | 6,1 g/l |
| Residual sugar | dry |
| Bottle sizes | 0,75l |
| CO2 Pressure | 2,499 bar (individual CO2-pressure at 20°C) |