Potato Soup with Dumplings


4 Servings

A heavy-rich soup from mother’s kitchen!

  1. Sauté onions, pour water on it, add salt, pepper and bay leaf. Cook potato dices and vegetables cut in large pieces until done. Season with stock cubes if required.
  2. To prepare the dumplings knead flour, salt, 2–3 table spoons of oil and warm water to a soft dough.
  3. Let rest for a while, cut out dumplings with a spoon and cook in the soup. The more oil is added to the dough, the more tender are the dumplings.


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