Trie Weiss 2013

Trie Weiss 2013

VINARIA Guide 2014/15

★ ★ ★

(special drinking pleasure)

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Medium yellow with greenish reflections. The initial perception of fresh yellow flowers on the nose is enhanced by a touch of pomelo filets and ripe, red and yellow bell peppers or salted almonds and freshly peeled vineyard almonds (delicacy!!). Followed by juicy pear pulp and a twinkle of lemon. Fresh tobacco and a hint of grapefruit accumulate to a multi -layered aroma spectrum. Dry with creamy acidity and in high spirits. Perfectly balanced between hearty vitality and animating elegance.


Winterly bean salad with medium dried tomatoes and majoram. Quail filled with chanterelles, minced meat balls with Hokaido pumpkin as “side dish”. Emmental cheese sandwich + pepperonata. With pears au gratin and fontina, mild ham (for breakfast too), pasta with home-made walnut pesto, almond soup with olive oil, tarte flambée – very classic, smoked trout, for “twittering” followed by a red TRIE and much more.


Hand-picked in several runs as of 1.9.2013 (Yellow Muscat, Muskat Ottonell) to the end of September (Chardonnay).

Selective hand-picking into small boxes, gentle pressing after a short period of maceration, fermentation at 17 - 19º C in stainless steel tanks.

Grape varieties Chardonnay, Yellow Muscat, Gruner Veltliner …
Serving temperature 7–10° C
Bottling December 6th 2013
Alcohol 11,3 Vol.%
Acidity 6,4 g/l
Residual sugar dry
Bottle sizes 0,75l
CO2 Pressure 2,499 bar (individual CO2-pressure at 20°C)

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