Fried Pork Cutlet with Smoked Cheese Filling


4 Servings

  1. Cut a pocket in each cutlet (or ask the butcher), fill with a mixture of smoked cheese dices, chopped herbs and pepper, season with salt and pepper and fix with a small olive stick or tooth pick.
  2. Peel potatoes (larger cut in quarters) and put on a preheated baking tray into the oven (220˚C). Coat the potatoes with a mixture of butter, peanut butter and salt after 5 minutes. Bake in the oven for about 40 minutes, turn from time to time.
  3. Cook the cutlets in peanut butter, turn 2–3 times. Serve with the golden-brown potatoes and gravy. Green salads or Chinese cabbage are delicious vitamin-companions.

Quite naturally, our TRIE is the perfect aroma-companion!


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