Pear Cheese Pockets


4 Servings

  1. Whisk eggs with cream and the grated Parmesan cheese, season with salt and pepper.
  2. Heat clarified butter in two high pans, fill in egg-cream-mixture and start frying.
  3. Lower heat and sprinkle olives, capers, cocktail tomatoes (cut crosswise), parsley and shallots.
  4. Bake in the preheated oven at 160 º C for about 5 minutes.
  5. Cut into helpings and serve.


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