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Nut Noodles

4 Servings

• 250 g Tagliatelle
• ca. 200 g freshly ground walnuts
• powder and vanilla sugar

1. Cook Tagliatelle until al dente, serve with freshly grated walnuts and sprinkle with plenty of sugar. Tastes deliciously solo or with berry stew made of raspberries and/or strawberries.

It`s Muscato-time!

Weinbegleitung

• Traminer Spätlese
• Muscato
• Ruster Ausbruch
• Furmint
• Trie Weiss