Rust Bean Strudel


4 Servings

To satisfy a mighty hunger following a substantial wine tasting.

  1. Strain off beans, dice roll, panfry in butter.
  2. Mix beans, roll dices and the remaining ingredients and season.
  3. Roll out strudel dough, spread filling, roll, coat with egg and bake for about 40 minutes at 200 º C until the strudel has taken on a nice golden-brown colour.
  4. Serve with green salad and/or herb-yoghurt sauce.


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