Intensive purple with a violet rim. Animating nose, densely layered cooked sour cherries, sweet, very dark cherry and strawberry juice, accompanied by a nuance of chocolate. Fruit-driven, additionally blue flowers. Dry, round spiciness, well integrated into a soft body which hinds its muscles behind fine tannins. Wide aroma spectrum of sun ripened fruits and spices, powerful finish which asks for more.
Very versatile food companion – above all accompanying party small talk! Together with home-made ham sandwiches, retro-snacks à la cheese picks, filled eggs etc….. To match powerful soups made of cabbage, beans or even pot barley. Why not the usual pizza if it has to go fast. Smoked pork and a powerful Brettljause (cold meat dishes) like to be seduced by the TRIE.
|Grape varieties||Zweigelt, St.Laurent, Cabernet Sauvignon …|
|Serving temperature||15–17° C|
|Bottle sizes||0,75l, Magnum, Double Magnum|
|CO2 Pressure||2,499 bar (individual CO2-pressure at 20°C)|