Potato Tart


4 Servings

  1. Cut onions into 5 mm thick slices. Melt 30 g of butter in a frying pan, add marojam and onions and sautée gently.
  2. Peel potatoes and cut them into thin slices with a cucumber slicer. Mix with the mountain cheese, 2 tbs. of olive oil, salt and the crushed pepper.
  3. Place onions regularly in the pan and top with the potatoe mixture.
  4. Bake in the preheated oven for approx. 40 minutes until golden brown.
  5. Take out, turn upside down and share fairly. Serve with a spoonful of crème fraîche and garnish with herbs.


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