Sauvignon Blanc 2012

Sauvignon Blanc 2012

A la Carte Guide 2013/14



Wein.Pur - Best of Austria Guide 2013

Tipp by the editorial team & PLV (exceptional value for money)

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Straw-yellow and brilliant, white elderflower, definitely mineral, red and yellow bell pepper, grapefruit; an animating tropical orchard. Dry with delicate fruit acidity and a remarkable creamy texture and density. Gooseberry, maracuja, red currant and pomelo. That smells like an early summer pick nick on a flower field! Complex, persistent, well structured and animating. A compact, characteristic Sauvignon blanc showing a nice potential. Develops beautifully in large glasses. Well suited for “long distance-evenings” – serious. Chef`s darling. Proves that a multi-layered Sauvignon blanc can do without new wood. Gains in quality if allowed.


To start with before the great Blaufränkisch vertical or even afterwards. Salad with young spinach, pignoli and fried yellow pepper, possibly with a piece of Neusiedlersee zander. Stinging nettle soup with honey pockets. Greengages wrapped in bacon, ham with Balsamico pear. Fish dishes such as Alpine salmon with cooked celery, Tart of goat cheese with leek and goose berries. Avocado accompanied by all kinds of asparagus. To wait for Gordot or the main course. Fried olives and capers with fillets of pomelo.


Hand-picked in four runs throughout September into new small boxes.

De-stemming, 5 hours of maceration, temperature-controlled fermentation for 2 months in stainless steel tanks at a temperature of 19 º C.

Serving temperature 7–8º C benefits from large glasses
Bottling January 24th 2013
Alcohol 13,5 Vol.%
Acidity 6,3 g/l
Residual sugar dry
Bottle sizes 0,75l

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