Trout in Foil


2 Servings

  1. Wash fresh trout and pat dry using a paper towels. Season with salt, soy oil, a little lemon juice and garlic. Flour and fry on both sides in hot oil. Butter foil and wrap trout. Bake in the preheated oven at 200 ˚C for 10–15 minutes. Roast almonds and butter lightly in a pan, season with garlic, salt, lemon juice. At the end, add the chopped parsley.
  2. Cook potatoes in a pressure cooker, peel. Melt butter in a pan, salt lightly and add fresh parsley. Quarter the peeled potatoes and toss in parsley butter.
  3. The trout may be served in the foil with the roasted almonds and parsley potatoes aside.

Fish & Furmint together are as safe as the Bank of England!


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