No Knead Bread


1 bread

  1. Mix flour, salt, ascorbic acid and yeast in a bowl. Add water and mix together. Cover bowl with a foil and keep cool for 18 hours.
  2. After that time a dough with small bubbles has formed.
  3. Dredge worktop in flour. Place dough on the floured table and fold it four times like an envelope. Don´t knead.
  4. Place it into a heat-resistant saucepan with the folded side down. Close the pan with a lid. Important! Neither pan nor lid should have plastic handles!
  5. Preheat the oven to 250°C top/bottomheat and put the saucepan into the oven. Reduce temperature to 230°C and bake for 30 minutes. Remove lid and and brown the bread for another 20 minutes.


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