Sauerkraut Soup


4 Servings

We have tried it at the last ProWein in Düsseldorf–fabulous!

  1. Wash fresh sauerkraut and cut finely. Chop onions and bacon and brown in melted butter. Add white wine or soup. Season with a pinch of sugar and salt.
  2. Add bag with spices and let boil for 30–40 minutes. Remove bag of spices.
  3. Blend with a hand-held blender and press through a sieve. Complete with cream and bring to a reboil for a short time.
  4. If desired, serve with browned dices of black bread. By the way–the best sauerkraut we have ever tastes comes from Erich Stekovics!

Goes well with Sauvignon blanc and Furmint!


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