Asparagus Salad with Avocado


4 Servings

  1. Boil asparagus in salted water for a short time and rinse. Stir sour cream until smooth, add mayonnaise, ketchup, brandy, salt and pepper and blend well. Season with a pinch of sugar and balsamic vinegar to taste.
  2. Cut avocados in half, peel and cut into small dices. Peel grapefruit, cut out filets, press out some juice and add to marinade.
  3. Toss asparagus-avocado-salad carefully with marinade, serve on plates and garnish with tops of asparagus, grapefruit filets and chervil.

Goes well with Sauvignon blanc or Yellow Muscat!


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