Blog

Rezepte passend zu Blaufränkisch Reserve

Rinder-Filet-Tartar mit Spargel-Avocado-Tartar und Rotweizenvollkornwurzelbrot

Haunch of Venison with Red Wine Plums and Finger-Shaped Potato Dumplings

Steak & Guinness-Pie

Beef Stroganoff

Fried Veal Escalope with Caper Sauce

Martini Goose from the Gasthaus zur Dankbarkeit

Cheese Dumplings

Risotto with Breast of Duck and Dried Plums

Tomato Risotto with Black Olives and Chorizo

Onion Toast and roasted Mushrooms