We Triebaumers have always been solid variety pioneers, so we didn't talk for long but did it.
What we have always been able to do well and constantly develop further.
Always striving for the world famous Ruster Ausbruch, the winemakers of Rust have honed their skills over centuries and produce an ample variety of other top class nobly sweet wines.
Particularly in years with much rainfall the noble rot Botrytis cinerea occurs in a foggy late autumn.
In 2002 - inspired by our journeys to the Piemont and prior to taking over the winery - the first Muscato was produced by the Szigeti-Brothers; at that time with still 3,5 bar pressure in the bottle.
This third part of our series “making of” reveals the secret behind our red flag ship wines.
Part two of our series “making of” is dedicated to the vinification of our classic red wines.
This is the first part of our series “making of” which illuminates in detail the wine production in the .Triebaumer estate.