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Main Dishes

Rinder-Filet-Tartar mit Spargel-Avocado-Tartar und Rotweizenvollkornwurzelbrot

Haunch of Venison with Red Wine Plums and Finger-Shaped Potato Dumplings

Steak & Guinness-Pie

Roasted Dumplings with Egg & Bacon

Bean-Lamb-Strudel

Beef Stroganoff

Chestnut- Stuffed Pasta with Wild Duck Ragout and Dried Plums

Fried Slices of Black Pudding

Bratwurst stewed in RED TRIE with Juniper Sqash

Goulash from Szegedin (Cabbage Stew)