To make it clear right away: We are not a certified organic producer and we don´t act as if. But, we comply with 25 of 26 regulations governing organic winemaking - and that since 1971! Or in some aspects even longer . . .
“If I see a lake I do not need a sea.”
In 2002 - inspired by our journeys to the Piemont and prior to taking over the winery - the first Muscato was produced by the Szigeti-Brothers; at that time with still 3,5 bar pressure in the bottle.
This third part of our series “making of” reveals the secret behind our red flag ship wines.
There are only few winegrowing communities world-wide where it is possible to produce top-quality white, red and sweet wines every year.
Part two of our series “making of” is dedicated to the vinification of our classic red wines.
This is the first part of our series “making of” which illuminates in detail the wine production in the .Triebaumer estate.