Blog

Sweets

Leaf spinach with pine nuts and yellow bell pepper

Croissant Pancake with Geistreich Pear

Spicy Apples with Glazed Almonds

Crème Brulée

Styrian Vanilla Ice-Cream

Lemon Sorbet with Muscato

Caramel Tomatoes with clove-vanilla Oil

Semolina Flummery on Yoghurt Cream with Fresh Berries

Nut Noodles

Nut-Nougat-Dumplings from the Gasthaus zur Dankbarkeit