Ruster Ausbruch 2014

Ruster Ausbruch 2014

Vinaria 1/2018 „Prädikatsweine“


Top list noble sweet


★ ★ ★

Tipp by the editorial team

Falstaff Guide 2016/17


under the Top10 of the Guide

A la carte 2016/17



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Intensive brilliant amber, rich traces of viscosity on the glass, intensive Botrytis flavour, total dried apricot –overkill, delicate notes of honey, some passion fruit behind, yellow peaches and stewed apricots - simply delicious. Noble sweetness combined with racy acidity, soft peach skin, fragrant fruit flesh, notes of stone fruits, juicy all through. Like a noble piece of jewellery, the acidity structure eternal, the juiciness of mother´s stewed apricots, vivacious, yet a little serious, Rust minerality and the local touch of lemon adds to the aroma spectrum, ages perfectly, but not necessarily….. unbeatable price-performance-ratio.


walnut brittle, poppy ravioli with stewed quince, pralines of goose-liver, Dolcelatte with bread from dried pears, pear tart, honey sorbet with sugar melon flambé, sweet pasta with stewed strawberries & caramel-almonds, delicious fruit pralines. To enjoy during sophisticated self-talks or pair an unforgettable "Dinner for two". Ice-cold to tempered Stilton – without cucumber sandwich or to Jersey blue – the Swiss gorgonzola icon.


Hand-picked Mid-October 2014 into small boxes, in warmest temperatures.

Crushing, 3 hours of maceration in the tank press, pressing, fermentation and maturation in stainless steel tanks.

Grape varieties 2/3 Welschriesling, 1/3 Furmint
Serving temperature 9–11 °C
Bottling April 2015
Alcohol 9,0 Vol.%
Acidity 13,9 g/l
Residual sugar 178 g/l
Bottle sizes 100% screw cap for 0,375l and 1,5 l magnum with cork Double magnum

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