Intensive brilliant amber, rich traces of viscosity on the glass, intensive Botrytis flavour, total dried apricot –overkill, delicate notes of honey, some passion fruit behind, yellow peaches and stewed apricots - simply delicious. Noble sweetness combined with racy acidity, soft peach skin, fragrant fruit flesh, notes of stone fruits, juicy all through. Like a noble piece of jewellery, the acidity structure eternal, the juiciness of mother´s stewed apricots, vivacious, yet a little serious, Rust minerality and the local touch of lemon adds to the aroma spectrum, ages perfectly, but not necessarily….. unbeatable price-performance-ratio.
walnut brittle, poppy ravioli with stewed quince, pralines of goose-liver, Dolcelatte with bread from dried pears, pear tart, honey sorbet with sugar melon flambé, sweet pasta with stewed strawberries & caramel-almonds, delicious fruit pralines. To enjoy during sophisticated self-talks or pair an unforgettable "Dinner for two". Ice-cold to tempered Stilton – without cucumber sandwich or to Jersey blue – the Swiss gorgonzola icon.
Hand-picked Mid-October 2014 into small boxes, in warmest temperatures.
Crushing, 3 hours of maceration in the tank press, pressing, fermentation and maturation in stainless steel tanks.
| Grape varieties | 2/3 Welschriesling, 1/3 Furmint |
|---|---|
| Serving temperature | 9–11 °C |
| Bottling | April 2015 |
| Alcohol | 9,0 Vol.% |
| Acidity | 13,9 g/l |
| Residual sugar | 178 g/l |
| Bottle sizes | 100% screw cap for 0,375l and 1,5 l magnum with cork Double magnum |