Ruster Ausbruch 2014

Ruster Ausbruch 2014

Vinaria 1/2018 „Prädikatsweine“

15,8

Points
Top list noble sweet

VINARIA GUIDE 2016/17

★ ★ ★

Tipp by the editorial team

Falstaff Guide 2016/17

94

Points
under the Top10 of the Guide

A la carte 2016/17

94

Points

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Tasting

Intensive brilliant amber, rich traces of viscosity on the glass, intensive Botrytis flavour, total dried apricot –overkill, delicate notes of honey, some passion fruit behind, yellow peaches and stewed apricots - simply delicious. Noble sweetness combined with racy acidity, soft peach skin, fragrant fruit flesh, notes of stone fruits, juicy all through. Like a noble piece of jewellery, the acidity structure eternal, the juiciness of mother´s stewed apricots, vivacious, yet a little serious, Rust minerality and the local touch of lemon adds to the aroma spectrum, ages perfectly, but not necessarily….. unbeatable price-performance-ratio.

Pairing

walnut brittle, poppy ravioli with stewed quince, pralines of goose-liver, Dolcelatte with bread from dried pears, pear tart, honey sorbet with sugar melon flambé, sweet pasta with stewed strawberries & caramel-almonds, delicious fruit pralines. To enjoy during sophisticated self-talks or pair an unforgettable "Dinner for two". Ice-cold to tempered Stilton – without cucumber sandwich or to Jersey blue – the Swiss gorgonzola icon.

Making

Hand-picked Mid-October 2014 into small boxes, in warmest temperatures.

Crushing, 3 hours of maceration in the tank press, pressing, fermentation and maturation in stainless steel tanks.

Grape varieties 2/3 Welschriesling, 1/3 Furmint
Serving temperature 9–11 °C
Bottling April 2015
Alcohol 9,0 Vol.%
Acidity 13,9 g/l
Residual sugar 178 g/l
Bottle sizes 100% screw cap for 0,375l and 1,5 l magnum with cork Double magnum

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