This Ruster Ausbruch is a bright golden yellow luscious wine with an entire fruit basket of aromas: tropical fruits, delicate blossom honey, rose hip, blood orange, mango, a touch of rhubarb and attar of roses. It is very elegant and juicy on the palate with oozes of mineral characters and a lively acidity. The wine is complex and balanced with a sweet touch of pineapple and coconut, complemented with subtle scents of Advent. A well composed, modern Ausbruch with an elegant silhouette and a fruity full-bodied finish. Great cellaring potential.
Goose-liver pâté with baked and caramelised Granny Smith apples, ApricotCottage cheese Strudel, Crème brulée with Mango, blue cheese such as Dolcelatte Gorgonzola, Bleu d’Auvergene, Stilton, etc...
Picked by hand during third week of November 2004. The selected grapes were collected in small boxes.The grapes were crushed (by foot and mechanically), and left on the skins for 24 hours before being pressed. The alcoholic fermentation was performed in stainless-steel tanks which ended naturally, and was followed by 15 month maturation in stainless steel.
| Serving temperature | 10–12°C |
|---|---|
| Bottling | 9. Mai 2005 |
| Alcohol | 13,2 Vol. % |
| Acidity | 6,8 g/l |
| Residual sugar | 148,8 g/l |
| Bottle sizes | 0,375l und Magnum |