Ruster Ausbruch 2013

Ruster Ausbruch 2013

Wine Enthusiast (US)

94

Points

VINARIA GUIDE 2015/16

17,2

Points
Vinaria-Topwine

Selection süsses Gold Burgenland

★ ★ ★ ★ ★

Süsses Gold Burgenland, among the 90 best sweet wines of the country, the highest rating in this category.

A la Carte Guide 2015/16

94

Points

Falstaff Guide 2015/16

93

Points

More wines

Tasting


Intensive brilliant golden yellow, rich traces of viscosity on the glass, delicate notes of honey, a fragrance that mirrors the extremely late harvesting date, most delicate blossom honey, underpinned by slight notes of passion fruit, yellow peaches and stewed apricots – simply delicious. Noble sweetness combined with racy yet balanced acidity, soft peach skin, fragrant fruit flesh, notes of stone fruits, juicy all through. Like a noble piece of jewellery, totally on the precise and reductive side, vivacious and backed by most delicate hints of blossom honey, yet serious; Rust minerality and the local touch of lemon adds to the aroma spectrum, ages perfectly, but not necessarily… Unbeatable price-performance-ratio.

Pairing

Pancakes with peaches flambeé and vanilla ice cream, moist cake with Danube walnut brittle, poppy ravioli with stewed quince, pralines of goose-liver, Dolcelatte with bread from dried pears, pear tart, honey sorbet with sugar melon flambé, sweet pasta with stewed strawberries & caramel-almonds, delicious fruit pralines. To enjoy during sophisticated self-talks or pair an unforgettable “Dinner for two”. Ice-cold to tempered Stilton – without cucumber sandwich or to Jersey blue – the Swiss gorgonzola icon.

Making

Hand-picked December 13th 2013, into small boxes.

Crushing, 4 hours of maceration in the tank press, pressing, fermentation and maturation in stainless steel tanks.

Grape varieties 100% Welschriesling
Serving temperature 9–11 °C
Bottling April 2014
Alcohol 8,0 Vol.%
Acidity 9,5 g/l
Residual sugar 247 g/l
Bottle sizes 100% screw cap for 0,375l and 1,5 l magnum with cork Double magnum

More wines