Ruster Ausbruch 2011

Ruster Ausbruch 2011

Selection Süsses Gold Burgenland

One of the best sweet wines

FALSTAFF Wein Guide 2013


2nd place among the best sweet wines of 2011

Vinaria 2013



Wein.Pur - Best of Austria Guide 2013

Tipp by the editorial team

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Brilliant golden yellow, rich traces of viscosity on the glass, delicate notes of honey on the nose which allow for the extremely late harvest, orange zest, a lot of eucalyptos, rosemary underpinned by slight notes of passion fruit, pineapple and stewed apricots – simply delicious. Noble sweetness combined with racy acidity, soft peach skin, fragrant yellow fruit flesh, notes of various stone fruits, juicy all through. Like a noble piece of jewellery, totally on the precise and reductive side, vivacious and backed by most delicate hints of blossom honey; to be serious Rust minerality and the regional citrus tone adds to the aroma spectrum, ages perfectly, but not necessarily…


Semolina flummery with rosemary ice cream – a hit! Poppy ravioli with stewed cumquats, pralines of goose-liver, Dolcelatte with bread from dried pears, pear tart, honey sorbet with sugar melon flambée, sweet pasta with stewed strawberries & caramel-almonds, delicious fruit pralines. To match sophisticated discussions and complement an unforgettable “Dinner for two”. Ice-cold to tempered Stilton – without cucumber sandwich!


Hand-picked January 26, 2012, the latest harvest according to Rust records, into small boxes.

Crushing, 4 hours of maceration in the tank press, pressing, fermentation and maturation in stainless steel tanks.

Grape varieties Welschriesling
Serving temperature 9–11 °C
Bottling April 2012
Alcohol 8,0 Vol.%
Acidity 7,2 g/l
Residual sugar 208,4 g/l
Bottle sizes 100% screw cap in 0,375l bottles and 1,5 l Magnum with cork closure

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