- Weingut Günter & Regina Triebaumer
- Neuegasse 18, 7071 Rust, Österreich
- Tel. +43 676 724 8797
- E-Mail weingut@triebaumer.at
- www.triebaumer.at
2010
Yellow with greenish reflections, clearly visible viscosity. A fresh bunch of yellow flowers in the nose, followed by pomelo filets and ripe, red bell peppers. Additionally accompanied by juicy pear pulp and a twinkle of lemon, all immediately merging to a multi -layered aroma spectrum. Dry with creamy acidity and spice. Perfectly balanced between hearty power and animating elegance.
Minced meat balls with Muscat pumpkin as "side dish". Gouda bread + peperonata. With pears au gratin, mild ham (for breakfast ), guinea fowl with morel filling, pasta with home-mixed walnut pesto, zander casserole, to start with before passing on to the TRIE, and much more.
| Falstaff | 2nd place „Best Summer Wines“ |
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| Grape varieties | Chardonnay, Yellow Muscat, Muscat Ottonel … |
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| Serving temperature | 7 - 10°C |
| Harvest | In several runs as of 13.9.2010 (Yellow Muscat, Muskat Ottonell) to the end of September (Chardonnay). |
| Processing | Selective hand-picking into small boxes, gentle pressing after a short period of maceration, fermentation at 17 - 19º C in stainless steel tanks. |
| Bottling | December 13th 2010 |
| Alcohol | 12,5 Vol.% |
| Acidity | 6,5 g/l |
| Residual sugar | dry |
| Bottle sizes | 0,75l |