Light straw yellow, complex fragrance of sun-ripened yellow fruits, rose perfume, whole bunch of spices, clear and animating. Freshly picked flowers, greengage. young and beautiful. Pleasant fruit-supported sweetness in the upper Spätlese-range. Good Traminer spiciness. Aroma concentration on the palate. Nectarines, pink roses, fresh kiwi. Delicate with a fun factor not to be underestimated.
Ginger soup, cocoa-caramel tart, sorbets with fruit-spice-combinations as for example greengage with cloves etc., delicate red mould cheese paired with chutneys, small goose liver balls and stewed apples, goat cheese affinated almost to an “illegal” extent, as refreshment at a “ladies` meeting”.
Hand-picked beginning October 2006.
Hand-picked into small boxes, de-stemming, 6 hours of maceration, gentle pressing followed by temperature-controlled fermentation in stainless steel tanks, interruption of fermentation by chilling and filtration, exclusively steel-tank contact.
|Serving temperature||8 - 10° C|
|Residual sugar||72,0 g/l|