Wine Gugelhupf


4 Servings

A refreshing desert on hot summer days, already served by Regina`s grandmother.

  1. Coat gugelhupf form with butter and bread crumbs.
  2. Beat egg yolks and sugar until fluffy. Beat egg white and sugar stiffly. Toss 1/3 of the stiffly beaten egg white under the egg yolk mixture, blend with remaining egg white and bread crumbs.
  3. Bake in the preheated oven at 180˚C for ca. 35 minutes. Remove from the oven and let cool down, turn over into a deep bowl. In the meantime bring wine and water and the remaining ingredients to a boil and pour over the gugelhupf. Keep in a cool place and enjoy cool.


Back to overview