Light straw yellow, complex fragrance of sun-ripened yellow fruits, roses, whole bunch of spices, clear and animating. Freshly picked flowers, greengage. Young and beautiful. Pleasant fruit-supported sweetness in the upper Spätlese-range. Accompanied by sufficient acidity. Aroma-explosion on the palate. Nectarines, yellow roses, fresh leeches. Crystal clear with an addictiveness not to be underestimated.
Sorbets with fruit-spice-combinations as for example large-fruited blackthorn with cloves etc., delicate red mould cheese paired with chutneys, small goose liver balls covered with spices, goat cheese affinated almost to an “illegal” extent, as refreshment at a “ladies` meeting”.
Hand-picked into small boxes, destemming, 6 hours of maceration, gentle pressing followed by temperature-controlled fermentation in stainless steel tanks, interruption of fermentation by chilling and filtration, exclusively steel-tank contact.
| Serving temperature | 9 - 11°C |
|---|---|
| Bottling | März 2006 |
| Alcohol | 10,6 Vol. % |
| Acidity | 5,7 g/l |
| Residual sugar | 54,2 g/l |
| Bottle sizes | 0,75l |