Beerenauslese 2010

Beerenauslese 2010

Falstaff Guide 2011/12

91

Points

A la Carte

88

Points

Selection Süßes Gold Burgenland

14,4

Points

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Tasting

Light golden colour with juvenile reflections. Intensive fruity nose of apricots, candied fruits, sugar melon, white peaches and Mirabelle plums. Delicate, almost fresh hints of honey, seductive fragrance. Interesting also for beginning lovers of noble sweet wines. Multi-faceted, sweet with extremely juicy acidity and really elegant creamy texture. Preserved apricots, delicately integrated residual sugar which adds to the brilliant acidity, at the “back” of the palate notable vibrations, very juicy – a “Beerenauslese” which also steep hill vintners with experiences with slate soils envy us. Those who can resist … have to turn directly to the Ruster Ausbruch!

Pairing

Gooseberry tarte with Pecorino and honey. Roasted goose liver with Muscat raisins, quark pancake with stewed plums, peach ice cream with pieces of fruit, desserts with local fruits such as strawberries or greengage, rice pudding with raspberry syrup. Goat cheese pastries with molten apricots. 

Making

Hand-picked  mid-october 2010 into small boxes.

Crushing, approx. 3 hours of maceration in the tank press, gentle pressing for several hours, fermentation in stainless steel tanks, interruption of fermentation by racking and chilling. Maturation in steel tanks.

Grape varieties 40% Welschriesling, 30% Sauvignon blanc, 15% Furmint, 15% Traminer
Serving temperature Dependent on accompanying food 8 - 13˚C.
Bottling February 2011
Alcohol 10,7 Vol.%
Acidity 11,2 g/l (!)
Residual sugar 117,0 g/l
Bottle sizes 100% screw cap in 0,375l bottles cork for Magnums

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