Light golden colour with juvenile reflections. Intensive fruity nose of sugar melon, vineyard peach and general stone-fruit. Delicate almost fresh hint of honey, seductive fragrance. Interesting also for newcomers in the field of noble sweet wines. Multifaceted, sweet with crisp acidity and really elegant creamy fruit. Preserved peaches, well integrated higher amounts of residual sugar, very juicy. Who is still able to resist….has to pass to the Rust Ausbruch right away!
Sugared pancake with stewed plums (Kaiserschmarrn), nectarine ice-cream with fruit pieces, desserts with local fruits such as strawberries or greengage, rice pudding with raspberry syrup, etc.
Hand-picked Mid-December 2006 into small boxes from our white wine vineyards which were previously harvested for our production of dry white wines.
Crushing, approx. 2 hours of maceration in the tank press, gentle pressing for several hours, fermentation in stainless steel tanks, interruption of fermentation by racking and chilling. Maturation in steel tanks.
|Grape varieties||Welschriesling, Sauvignon blanc, Chardonnay|
|Serving temperature||Dependent on accompanying food 8 - 13˚C.|
|Residual sugar||202 g/l|