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Potato Schmarren (Gratin)

4 Servings

• 500 g salad potatoes
• 1 large onion
• olive oil
• salt
• pepper

1. Cook potatoes in the pressure cooker until done, in the meantime dice onions and sauté in olive oil until golden-brown.
2. Peel hot potatoes, slice thinly, salt, pepper and fry together with the onions.