Plums wrapped in bacon

10.10.2018

As in-between snack at wine tastings–Tipp: Perfect with Blaufränkisch-Cabernet!

Ingredients

2–3 Servings

Method

  1. Wind a slice of bacon around the dried plum, fix it with a tooth stick.
  2. Fry in a pan or heat in the microwave; serve right away.

Weinbegleitung

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