Purple with a dark violet rim. Intensive nose of cherries and black pepper. Stewed sour cherries completed by a hint of vanilla and lilac, spicy-dense, sun-warmed dark berries. Dry, vivacious-juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours of dark berries and cherries with a zesty-animating finish. Juicy and fiery notes deriving from chalky loam soils.
We start out with the always excellent Martini-goose, continue with Appenzeller and mature Emmentaler and finish with Linguine and red Pesto, match it with roasted deer liver and paprika chicken, try some bean stew – with lavish chilli – and finish with a generous sip of Blaufränkisch – we are not on the run….
Hand-picked beginning of october 2007 into small boxes, loamy soils from the sites Gmärck, large Öden and Pandkräftn.
De-stemming, closed must fermentation at appr. 30˚C, 3 days of maceration after completed fermentation followed by gentle pressing. Malolactic fermentation in large used oak casks.
|Serving temperature||15 - 17˚C, decanting increases drinking pleasures|
|Bottle sizes||0,75l, Magnum, Double Magnum|