Waldorf Salad with Smoked Deer Ham


4 Servings

  1. Chop celery and apples coarsely, chop walnuts coarsely. Mix with remaining ingredients and season to taste. Rest for 3–4 hours.
  2. Garnish with thin slices of smoked deer ham or breat of duck, serve with fresh baguette.

A nice accompaniment to a glass of Furmint!


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