Salt Sticks from Burgenland


10–12 Servings

To enjoy during a wine tasting.

  1. Put flour in a bowl
  2. Warm up milk, butter and lard.
  3. Mix the flour with salt, sugar and yeast.
  4. Knead by hand until the dough is shiny.
  5. Divide into regular balls, cover and let rise for half an hour.
  6. Roll the balls to a circle, cut into 8 triangles. Roll the triangles beginning at the wide side. Coat with whisked egg, sprinkle with sea salt and caraway.
  7. Bake for ca. 20–25 minutes at 200º C until golden-brown.
  8. Take out of the oven and coat immediately with pork dripping.


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