Ried Geyerumriss Chardonnay 2018

Ried Geyerumriss Chardonnay 2018




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Beautiful straw yellow with continuous viscosity, impressive fragrance of juicy William´s pear, full-blown jasmine and acacia, reminds of the first rain drop on a warm slate soil, subtle notes of green tea, fruit-driven yet serious. Bunch of yellow-white flowers. Dry, very structured acidity embedded into a compact, yellow-fruity body, the ominous pear pulp again, very balanced, elegant style with grand reserves. Due to the intensive yeast contact - really salty finish. Ageing potential and format in any way! Yes!


Crisp goose with or without asparagus risotto, caprese with half-dried tomatoes and fried basil, slightly smoked trout with wheat risotto, chicorée seared in salted butter with goat cheese, pheasant in a salt crust, frittata with porcini, goat cheese-pear tarte with pignoli, cold almond soup with fried olives, herb crusted saibling en papillotte, paired with fresh salt sticks with farmer´s butter and noble gouda – in our opinion a real life-style snack.


Picked in September 2018 from the traditional single site Geyerumriss with pure slate weathering soils. Very selective manual picking using small boxes. „Goldburgunder“ (Golden Burgundy) as the Triebaumer-Groszi (=grandmother) used to say.

De-stemming, 18 hours of maceration, gentle pressing, un-cooled fermentation in stainless steal tanks with malolactic fermentation, end of fermentation in the third week of May – a micro-biological perpetuum mobile – nearly.

Serving temperature 12 °C (52 °F) served in a Sunday glass
Bottling May 2019
Alcohol 13,5 Vol.%
Acidity 5,0 g/l
Residual sugar dry
Bottle sizes 0,75l and 1,5 l Magnum (screw cap)

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