The Triebaumer family have been active in Rust since 1691: wine and winemaking has a very long tradition in our family.
We - Günter Triebaumer and Regina Limbeck - have taken a less direct route into the winemaking process. We have travelled extensively around the world and learnt a great deal about international winemaking. Consequently we have chosen a winemaking philosophy that is open-minded, modern and forward-thinking. It is important to have roots and tradition; and to combine these with progress and not with trying to keep things as they always were.
We have our family history, our Cru-vineyards and our distinctive region as our base, and produce our structured, characteristic and typically Burgenland wines.
We work openly and informatively, close to nature and sensibly. Our message is clear and simple.
We currently have 16 hectares (approx. 39,5 acres) of very high quality ‘Rieden’ vineyards in Rust. The wine market, as well as people who enjoy our wines, share in the continuous development of our wines.