Wine making

„Adhere to traditions as long as they are suitable. Take advantage of techniques as long as they are sensible.”

We produce our wine true to this motto, allowing however for particularities of the individual vintages. In this sense we only use two methods of must concentration: Grape cluster thinning on the one hand and drawing off juice for the rosé-production on the other.

In vintages when botrytis occurs, we aim at the production of Ruster Ausbruch which relies on a laborious selection and by no means on cellar-technical methods.

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