Powerful brilliant golden yellow, rich traces of viscosity on the glass, intensive notes of Christmas stollen, most delicate blossom honey, underpinned by slight notes of passion fruit, yellow peaches and stewed apricots – simply delicious.
Noble sweetness combined with racy explosive acidity, creamy appeal, soft peach skin, fragrant fruit flesh, brioche, throughout juicy. Like a noble piece of jewellery, densely structured, very elegant, vivacious yet serious. Rust minerality and the local touch of lemon adds to the aroma spectrum, ages perfectly but not necessarily.
Gingerbread cut into small pieces (Schmarrn in German) with stewed dried plums. Pairs even with honey-soaked desserts, pancakes with stewed apricots and vanilla ice cream, juicy cake with Danube walnut brittle, poppy ravioli with stewed quince, pralines of goose-liver, Dolcelatte with bread from dried pears, pear tart, honey sorbet with sugar melon flambé, sweet pasta with stewed strawberries & caramel-almonds, delicious fruit pralines. To enjoy during sophisticated self-talks or to crest an unforgettable “Dinner for two”. Ice-cold to tempered Stilton - without cucumber sandwich or to Jersey blue – the Swiss gorgonzola icon.
Mid of December 2019 manually into small boxes and hard-harvested in any case.
Crushing, 3 hours of maceration in the tank press, pressing, fermentation and maturation in the 228 l – Zigarillo new