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Nut Noodles
4 Servings
- 250 g Tagliatelle
- ca. 200 g freshly ground walnuts
- powder and vanilla sugar
- Cook Tagliatelle until al dente, serve with freshly grated walnuts and sprinkle with plenty of sugar. Tastes deliciously solo or with berry stew made of raspberries and/or strawberries.
It`s Muscato-time!
