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Liptauer by Grandmother Ratz

6–8 Servings

• 250 g margarine
• 400g soft curd cheese
• 1 medium-sized onion, finely chopped
• 1 heaped TBL finely chopped caper blossoms
• salt, paprika precious sweet and spicy

Accompanying a wine tasting.

1. Beat margarine until fluffy. Add curd cheese and the remaining ingredients, blend well.
2. Add paprika powder gradually until a nice Liptauer colour is reached, be careful using spicy paprika powder.
3. Goes especially well with Wachauer Laiberl (small loafs of bread).