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Potato Schmarren (Gratin)
4 Servings
- 500 g salad potatoes
- 1 large onion
- olive oil
- salt
- pepper
- Cook potatoes in the pressure cooker until done, in the meantime dice onions and sauté in olive oil until golden-brown.
- Peel hot potatoes, slice thinly, salt, pepper and fry together with the onions.
