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Pear-Cheese-Pockets

8 pieces

• 500 g pastry (frozen)
• 4 pears
• 200 g mould cheese (gorgonzola)
• egg to spread
• 50 g luke warm Geistreich chocolate (diced)

1. Defrost pastry according to package instructions and roll out thinly, cut into 8 cubes, wash and peal pears, cut into 4 pieces and remove core; cut quarter of pears fan-shaped; split cheese and chocolate into 4 portions, preheat oven to 190 º C, whisk egg.
2. Put cheese in the middle of the pastry squares and cover with quarters of pears, fold the corners of the pastry squares to the middle, place on a baking plate and brush with egg, bake in the preheated oven for app. 20 minutes, remove and serve immediately.