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Apple Horseradish Sauce

4 Servings

• 2 apples
• salt
• juice of ½ lemon
• 1 teaspoon of sugar
• 1 teaspoon of freshly grated horseradish

1. Peel apples.
2. Pour lemon juice into a small pan and grate the apples directly into the lemon juice using a grater.
3. Heat the pan and bring mixture to the boil. Add sugar and cool in the refrigerator.
4. Blend horseradish before serving and season to taste with a bit of salt.