Dig in!

No wining without dining! Our favourite recipes for you to enjoy.

Declicacies to accompany wine

• Potato-Greave-Spread with Crisp Slices of Bread
• Grieve Muffins (Pogatscherln)
• Salt Sticks from Burgenland
• Gols Cabbage Strudel
• Grieve Spread by Grandmother Ratz
• Rust Bean Strudel
• Liptauer by Grandmother Ratz
• Bacon Plums
• Lentil-Thyme-Spread

Soups

• Broth of Beef – see Tafelspitz
• Pasta e Fagioli
• Potato Soup with Dumplings
• Celery Cream Soup Garnished with Truffles
• Semolina Dumpling Soup
• Kaspressknödel (Cheese Dumplings)
• Red Beet Soup
• Sauerkraut Soup

Salads & starters

• Fried Goose Liver with Chocolate Brioche and Caramelised Chicory
• Pear-Cheese-Pockets
• Frittata with Olives and Cocktail Tomatoes
• Sautéed Chanterelles on Two Types of Beans
• Avocados with Poached Egg and Caper Sauce
• Blinis with Caviar
• Quiche Lorraine
• Tomato Bread Salad
• Waldorf Salad with Smoked Deer Ham
• Farmer’s Salad
• Asparagus Salad with Avocado

Risotti e paste

• Tagliatelle with Walnut Pesto
• Gnocchi in Ham–Sage–Sauce
• Orecchiette with Spinach-Cream Sauce
• Asparagus Risotto
• Our Simple Truffles Risotto
• Risotto with Breast of Duck and Dried Plums
• Tomato Risotto with Black Olives and Chorizo
• Risotto with Pumpkin and Caraway Roast Pork (Rich!)
• Penne with Spicy Tomato-Sheep-Milk-Cheese-Sugo
• Tagliatelle with Tuna-Pea-Sauce

Fish dishes

• Trout in Foil
• Sautéed Zander with Lukewarm Crème fraiche Pasta, Pine and Sauted Balsamico-Tomatoes
• Pan–Fried Alpenlachs®-Salmon with Wasabi Purée and Nectarine-Chutney
• Fish Stew in Furmint Sauce

Main courses

• Roasted Dumplings with Egg (& Bacon)
• Fried Veal Escalope with Caper Sauce
• Bean-Lamb-Strudel
• Bacon-Potato-Hash Browns
• Boiled Tafelspitz (Beef)
• Chestnut- Stuffed Pasta with Wild Duck Ragout and Dried Plums
• Haunch of Venison with Red Wine Plums and Finger-Shaped Potato Dumplings
• Beef Stroganoff
• Fried Pork Cutlet with Smoked Cheese Filling
• Martini Goose from the Gasthaus zur Dankbarkeit
• Steak & Guinness-Pie
• Fried Slices of Black Pudding
• Goulash from Szegedin (Cabbage Stew)

Side dishes

• Apple Horseradish Sauce
• Cream Spinach
• Potato Schmarren (Gratin)
• Potato Röstis (Thinly Sliced Fried Potatoes)
• Bread Dumplings
• Semmelkren (Bread-Horseradish Sauce)

Sweets

• Poppy-Seed Cake with Sugar-Geistreich-Icing
• Chocolate-Hazelnut-Caramel
• Croissant Pancake with Geistreich Pear
• Crème Brulée
• Spicy Apples with Glazed Almonds
• Semolina Flummery on Yoghurt Cream with Fresh Berries
• Semolina Schmarren (pancake broken up with a fork after frying)
• Nut Noodles
• Nut-Nougat-Dumplings from the Gasthaus zur Dankbarkeit
• Styrian Vanilla Ice-Cream
• Wine Gugelhupf
• Lemon Sorbet with Muscato