- Weingut Günter & Regina Triebaumer
- Neuegasse 18, 7071 Rust, Österreich
- Tel. +43 676 724 8797
- E-Mail weingut@triebaumer.at
- www.triebaumer.at
2006
Golden yellow, rich traces of viscosity on the glass, geleè of quince, gooseberry pie, chilli and dried fruit, some hints of red currant, tropical fruits, very complex and gaining with air, already beautifully balanced sweetness with an animating racy acidity, a continuous oscillation between those two extremes, delicate herbal nuances, litchi, citrus, vivacious and full of finesse, it conquers the palate and stays on!
Ragout of goose with raisins and cashew nuts, caramelized gooseberry tart, pizza with gorgonzola, dried apricots and honey-paranuts, strawberry strudel, curd dumplings with stewed sour cherries, completes every Sauvignon blanc tasting.
| Falstaff | 92 points |
|---|---|
| Burgenland Prädikatsweinforum 2008 | 91 points = Top 10 |
| Gault Millau | 16 points |
| Grape varieties | Sauvignon Blanc |
|---|---|
| Serving temperature | 9–11 °C |
| Harvest | End of September 2006 into small boxes by hand; 3 weeks after harvesting the fresh berries for the dry Sauvignon blanc. |
| Processing | Crushing, 2 hours of maceration in the tank press, pressing, fermentation and maturation in stainless steel |
| Bottling | April 2007 |
| Alcohol | 11,5 Vol.% |
| Acidity | 9,8 g/l |
| Residual sugar | 145,0 g/l |
| Bottle sizes | 0,375l, Magnum and Double Magnum |