Merlot

Vintage

2010

Description

Dark ruby on to the rim, black core. Initially spicy fragrance with notes of mint, stewed black elder and cedar wood, noble hints of tobacco, touch of Cassis. Not matured in Barrique barrels resulting in a beautiful, dense fruit with varietal characteristics. Dry, dark berries with pronounced character and a touch of dark chocolate. Present, yet pleasant tannins. Good creamy texture. Muscles covered by silk. Vibrating structure and - again stewed cherries paired with a fine fruity finish. Bad weather at blossoming has its advantages.

Accompanying ideas

With olive-tapas, lamb with elderberry sauce. Together with smoked game or chilli omelette. Accompanying creamy goose soup with dumplings. With fine breads and salami. With refined stews with pep. Stewed tongue and veal cheeks with celery puree. To make sure that this is the optimum way of life.

Ratings

Wein Pur Guide 2011 Staff pick

Technical Specification

Serving temperature 16 - 18˚C, appreciates a carafe
Harvest Carefully hand-picked into small boxes, end of September 2010. An especially small-berried selection from family-owned vineyards, our sites in Rust: Großer Turner and Riegelpand.
Processing De-stemming, closed mash fermentation for 15 days at a temperature of approx. 30˚C, gentle pressing followed by malolactic fermentation, maturation in large oak casks.
Bottling Beginning of March 2011
Alcohol 13,1 Vol.%
Acidity 5,3 g/l
Residual sugar dry
Bottle sizes 100% screw cap for 0,75l-bottles and Magnums
cork closure for Double Magnums
German version